Baratti & Milano Nocciolato 1858 Chocolate Egg in Historical Tin Hazelnut and Gianduja 120g

A delight for the senses, the "Nocciolato 1858" Gianduja Chocolate Egg with 38% Baratti & Milano hazelnuts is a tribute to the classic and enveloping taste of gianduja chocolate, enriched by the crunchiness of whole hazelnuts.

Each piece is an indulgent pleasure experience, a perfect combination of the creaminess of chocolate and the crunchy note of exclusively Italian hazelnuts.

Carefully made according to Baratti & Milano's artisanal recipe, this egg is a perfect gift for those who appreciate the authentic flavor of hazelnuts and the refinement of soft gianduja chocolate.