Baratti & Milano Nocciolato 1858 Chocolate Egg in Historical Tin Hazelnut and Gianduja 120g Gluten Free

Description

• Classic Gianduja Chocolate Experience: A delight for the senses, the "Nocciolato 1858" Gianduja Chocolate Egg with 38% Baratti & Milano hazelnuts is a tribute to the classic and enveloping taste of gianduja chocolate, enriched by the crunchiness of whole hazelnuts.
  
  
• Premium Italian Hazelnuts: Each piece is an indulgent pleasure experience, a perfect combination of the creaminess of chocolate and the crunchy note of exclusively Italian hazelnuts.
  
  
• Artisanal Recipe: Carefully made according to Baratti & Milano's artisanal recipe, this egg is a gift for those who appreciate the authentic flavor of hazelnuts and the refinement of soft gianduja chocolate.

Delivery

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Details

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