Danti Tartufi Italian White Truffle Cream 5% 80g Allergen & Gluten Free

Bring the luxurious flavors of Umbrian gastronomy straight to your table with Danti Tartufi White Truffle Cream (80g).

Expertly crafted in Italy, this velvety gourmet specialty blends tender cultivated mushrooms (Agaricus bisporus) and authentic Parmigiano Reggiano cheese with a precious pairing of genuine White Truffle (Tuber magnatum Pico) and Bianchetto Truffle (Tuber albidum Pico).

The result is a smooth, rich cream bursting with an intense, elegant aroma of cheese and forest-fresh truffles.

Designed for ultimate culinary versatility, this ready-to-use cream requires no cooking and spreads effortlessly. Spoon it over warm crostini and bruschetta, stir it into creamy risottos, enrich handmade pasta dishes, or fold it into savory omelets and sauces to instantly elevate everyday meals.

Presented in a convenient 80g jar, it is an essential pantry staple for food enthusiasts and a delightful gift for gourmet lovers.

KEY FEATURES

• Authentic Italian Artisan Quality: Crafted and packaged in Narni, Umbria, adhering to traditional Italian culinary heritage.

• Precious Truffle Infusion: Enriched with 1% prized White Truffle (Tuber magnatum Pico) and 4% Bianchetto Truffle (Tuber albidum Pico) for a deep, sophisticated aroma.

• Rich, Velvety Blend: Features a harmonious base of tender champignon mushrooms, sunflower oil, rich cream, and authentic Parmigiano Reggiano cheese.

• Ready to Use: A versatile spread and condiment that requires no preparation—perfect for bruschetta, pasta, risottos, and eggs.

• Gluten-Free & GMO-Free: Naturally gluten-free and free from genetically modified organisms, ensuring a pure gourmet experience.

PRODUCT SPECIFICATIONS

• Brand: Danti Tartufi

• Net Weight: 80g / 2.8 oz

• Country of Origin: Italy

• Shelf Life: 48 Months from production

• Storage Instructions: Store at room temperature away from heat and direct sunlight. After opening, keep refrigerated between 0° and 4° C and consume within a few days.

INGREDIENTS

Champignon Mushrooms (Agaricus bisporus) 60%, Sunflower Oil, Cream, Parmesan Cheese (Parmigiano Reggiano), White Truffle (Tuber magnatum Pico) 1%, White Bianchetto Truffle (Tuber albidum Pico) 4%, Salt, Flavorings. No contain Allergens, NO GMOs, Gluten Free.