Flour Caputo Red Reinforced '00' Kg. 25

Master the art of authentic Neapolitan pizza and artisanal baking with Caputo '00' Cuoco / Saccorosso Flour. Widely recognized as the flagship flour from Naples' historic Caputo mill, this iconic "red bag" flour is specially engineered for doughs requiring long maturation and extended fermentation periods, including cold fermentation in the refrigerator.

Milled from a selection of the finest high-protein wheat, Caputo Saccorosso creates a gluten matrix with the perfect balance of strength, elasticity, and extensibility. Whether you are crafting classic VPN-style Neapolitan pizza, long-fermentation artisan bread, or complex pastry doughs, it produces a workable, resilient dough that bakes into an airy crust with exceptional aroma and texture.

Why Choose Caputo Saccorosso?

• Long Maturation Performance: Designed to withstand 24 to 48 hours of fermentation without losing dough structure or elasticity.

• Balanced Elasticity: Formulated to stretch smoothly without shrinking back, ensuring easy shaping for pizzerias, pastry kitchens, and home bakers.

• 100% Natural Wheat: Free from additives and chemical treatments, relying purely on natural wheat protein for superior performance.