Loison Cakes | Filone Orange and Chocolate 500g

The Filone Arancia Cioccolato is an artisan bread naturally leavened with our sourdough. Dario Loison wanted to re-propose this ancient recipe of his father Alessandro, enriching it with a selection of top quality ingredients. The soft dough with good alveolation is embellished with delicious candied Sicilian orange peel and drops of dark chocolate, while it is covered with a crumbly icing based on sugar grains that gives the loaf an unforgettable texture and flavour.

Naturally leavened cake in loaf shape decorated by hand with sugar grains and Sicilian orange peel. The yellow dough is enriched with dark chocolate drops and Sicilian orange
peel.

Low lactose content -0.01%

Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Candied "Oranges from Sicily" peels (13%) [Orange peels (52%), Glucose-fructose
syrup, Sugar, Concentrated lemon juice], Butter (MILK), Dark chocolate drops (9%) [ Cocoa paste. Cocoa min.: 52%, Sugar, Cocoa butter, Emulsifier: SOY lecithin], Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Grains of sugar, Natural flavors.

Allergens: WHEAT, EGGS, MILK, SOY, MAY CONTAIN: ALL TYPE OF NUTS.