Loison Cakes | Loaf of Panettone Apricot and Basilic 500g

The Filone Albicocca Basilico is a naturally leavened artisan fruit bread thanks to the use of our sourdough. Dario Loison wanted to re-propose this ancient recipe of his father Alessandro, enriching it with a selection of top quality ingredients.

The soft dough with good alveolation is embellished with delicious candied apricots and basil leaves, while it is covered with a crumbly icing based on sugar grains and sweet candied apricot crescents that give the loaf an unforgettable texture and flavour.

Naturally leavened cake in loaf shape decorated by hand with granulated sugar and sweet candied Italian apricot crescents. The yellow dough is enriched with sweet candied
Italian apricots and basil.

The product is heat-sealed with barrier coupled film. Then, it’s put inside in a cardboard box. The print concept is to give an artisan aspect to product, in a sophisticated
romantic elegance fit.

Ingredients: WHEAT flour, Candied Apricot (19%) [Apricot (49%), Glucose-fructose syrup, Concentrated apricot juice, Concentrated lemon juice, Natural flavors], Fresh EGGS raised on the ground in Italy, Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy,
Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Grains of sugar (3%), Basil leaves (1%), Salt, Natural flavors.

Allergens: WHEAT, EGGS, MILK, MAY CONTAIN: SOY, ALL TYPE OF NUTS.