Loison Cakes | Loaf of Panettone late Mandarin from Ciaculli 500g

The Filone Mandarino is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients.

The soft and well-alveolated dough is embellished with sultanas and candied peel of late Ciaculli mandarin, a delicious Slow Food presidium. The top is then covered with a crumbly PGI Piedmont hazelnut based glaze, which conveys an unforgettable texture and flavour to the loaf.

Naturally leavened cake in loaf shape covered with Italian hazelnuts icing. The yellow paste is enriched with Ciaculli late mandarin* and Sultana raisin.

The product is heat-sealed with barrier coupled film. Then, it’s put inside in a cardboard box. The print concept is to give an artisan aspect to product, in a sophisticated
romantic elegance fit.

Ingredients: WHEAT flour, Candied "Ciaculli Late" Mandarin* (14%) [Mandarin (62%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], HAZELNUTS icing (12%) [Sugar, EGG white, Sunflower oil, "Piemonte" PGI HAZELNUTS (4%), Pre-cooked rice and WHEAT flour, Natural flavors], Fresh EGGS raised on the ground, Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Sultana raisins (8%), Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Wildflower honey from Sicily, Natural flavors. May contain seeds.

Allergens: WHEAT, EGGS, MILK, NUTS (HAZELNUTS). MAY CONTAIN: SOY, ALL TYPE OF NUTS