Loison Cakes | Milk & Chocolate 300g

The Tosa Cioccolatte is an artisan crispy shortcrust cake with a classic identity but a modern, innovative flavour. The cocoa shortcrust pastry is combined with the delicate flavour of milk chocolate in the frangipane and soft filling. The chocolate flavour is enhanced by vanilla.

The result is a fragrant cake with a delicate and irresistible flavour thanks to the use of top-quality ingredients such as fresh cream, butter and eggs from free-range hens.

Shortcrust pastry sweet with a tender filling. Frangipane cream and covering with milk chocolate.

The product is placed in a heat-sealed bag made of neutral co-extruded barrier film, ensuring freshness and protection. It is then packaged in a sturdy cardboard box adorned
with a heart-shaped window. The print, with its distinctive shades for each flavor, is designed to give the product a handcrafted, elegant, romantic, and refined appearance.

Ingredients: MILK chocolate cream and drops (32%) [Sugar, MILK powder, Cocoa butter, Cocoa paste, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min. 25%], WHEAT flour, Rice flour, Sugar, Fresh cream (MILK), Fresh EGGS raised on the ground in Italy, Sunflower oil, Fresh EGG yolk raised on the ground in Italy, Chocolate powder (3%) [Cocoa paste (Cocoa min.: 60%), Sugar, Low-fat cocoa powder], Natural Mananara vanilla from Madagascar* (0,4%), Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt.

Allergens: WHEAT, EGGS, MILK, SOY, MAY CONTAIN: ALL TYPE OF NUTS.