Loison Cakes | Tosa Hazelnuts Salted Caramel 300g

The Hazelnuts Salted Caramel is an artisanal cake with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of frangipane with salted butter caramel cream and a soft hazelnut surface. The blend of caramel and hazelnut is enhanced by the Natural Bourbon Vanilla from Madagascar: the result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as Italian hazelnuts, fresh cream and eggs from free-range hens, restores all the "Made in Loison" passion and quality.

Shortcrust pastry sweet with tender filling. Salted caramel cream and frangipane topping with salted caramel chocolate and italian hazelnuts.

The product is placed in a heat-sealed bag made of neutral co-extruded barrier film, ensuring freshness and protection. It is then packaged in a sturdy cardboard box adorned
with a heart-shaped window. The print, with its distinctive shades for each flavor, is designed to give the product a handcrafted, elegant, romantic, and refined appearance.

Ingredients: Caramel with salted butter (30%) [Sugar, Glucose syrup, Cream (MILK), Butter (MILK) (13%), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar (0,5%), Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], "Piemonte" PGI HAZELNUTS (19%), Butter (MILK), Sugar, Fresh EGGS raised on the ground, WHEAT flour, Cocoa powder, Fresh EGG white raised on the ground, Raising agent
[Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt, Natural flavors.

Allergens: : WHEAT, EGGS, MILK, NUTS (HAZELNUTS). MAY CONTAIN: SOY, ALL TYPE OF NUTS.