Molino Caputo Red Pizza Flour Type 00 - Bag 25Kg
10 in stock
Ideal for doughs that require long resting times and prolonged leavening in refrigerator cells.
Why it's unique?
Saccorosso, the best known of the Caputo flours. Its gluten, with a balanced ratio of extensibility, strength and elasticity, is ideal for processing in pizzerias, pastry shops and in the kitchen by chefs.
Type 00 - PROTEIN 13% - BAKERY W300 / 320 - ELASTICITY P/L 0,50/0,60
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Molino Caputo Red Pizza Flour Type 00 - Bag 25Kg
