Panettone Pear and Chocolate | Fruits & Flowers | 500g

Panettone Pear Chocolate has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate and natural Bourbon vanilla from madagascar, a Slow Food Presidium.  

Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear and Chocolate Panettone a diamond of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free range eggs, milk, cream and butter.

Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with dark chocolate drops and candied pear; with Natural Bourbon Vanilla from Madagascar.

The product is packaged in a branded apolypropylene bag and closed by an aluminium band. It is then covered by a flat cardboard structure and wrapped in decorated paper hand-use featuring flowers and fruits that characterize the taste of the panettone itself. The flat customised double satin ribbon, in tone with paper and the tag with ingredients makes the packaging even more exclusive and sophisticated.

CONTAINS: WHEAT, EGGS, MILK, SOY, MAY CONTAIN: ALL TYPE OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, SOY, MAY CONTAIN: TREENUTS.