Prosecco Extra Dry Rosè Scanavino 6X75cl 11%Vol. MOQ 10 Cases

The grapes for this dry rosé are pressed within 48 hours of harvesting,
then the must is separated from the skins. 

The second fermentation at a controlled temperature takes place at 18-19°C 
in stainless steel tanks.

The aromatic and fruity notes are generated through the formation of carbon
dioxide. 

The aging process, which lasts at least 60 days, takes place with the use 
of selected yeasts.

The result is a fresh and fruity prosecco, which is excellent as an 
aperitif or to accompany a meal.