Scarpato Rum syrup & Dark Chocolate chips Panettone 750g in elegant tin box

Delicious dark chocolate chips immersed in a soft dough that has risen 72 hours, inebriated with a rum syrup. A sophisticated balance of flavours and textures that can be enjoyed with all the senses. 

From the tradition of Veronese top pastry art come our four-dough leavened products, characterized by extraordinary softness and development, resulting from a 72-hour waiting period.

Our leavened products are the result of recipes and craft traditions rooted in the past. Scarpato maintains the traditional flavours handed down for a hundred years with a touch of modernity following the current trends.

Our Panettone is born from three doughs and a slow leavening process. Every stage respects the timing of the sourdough starter to achieve a soft, fragrant, and naturally light crumb. Our sourdough has been stored and refreshed three times a day for over 100 years so that our leavened products can release distinctive flavours and aromas. Only a selected blend of grain flours with high protein content suits the long leavening. 

We follow every leavened product from dough preparation through to packaging. The result is never industrially identical: it is recognisably Scarpato.

Serve it at room temperature, without heating it: the cream stays soft and velvety and the dough releases all its aromas.

Pair it with a sweet wine or a passito. With coffee, chocolate, and tiramisu flavours, an espresso is also an excellent match.

Ingredients: WHEAT flour, dark chocolate chips 14% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring. Cocoa minimum 48%), rum liqueur syrup filling 13.5% (glucose syrup, rum distillate 19%, flavourings.), fresh free-range EGGS, BUTTER, natural yeast (WHEAT flour, water), sugar, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, fresh free-range EGG yolk, whole MILK, cocoa butter, salt, skimmed MILK powder, natural flavourings.