Vergani Milano Limoncello Panettone 750g | Sicily Trip | Naturally leavened

Mediterranean aromas and flavors for this particular version of Panettone. The delicate mixture prepared with flour, natural yeast, butter and fresh egg yolk is filled with a fragrant Limoncello cream.

Vergani Limoncello Panettone is a tall, dome-shaped Italian sweet bread with a golden-brown exterior and a soft, airy interior. Its tender, slightly elastic crumb has the mild buttery sweetness characteristic of panettone, complemented by a pronounced lemon-forward flavor associated with limoncello-style desserts. The citrus character adds bright, lightly tangy notes that contrast with the richer flavor of the enriched bread.

Panettone is traditionally associated with Italian baking and is recognized for its distinctive height, delicate crumb, and lightly sweet flavor. In this variation, the lemon component creates a more citrus-focused profile while preserving the soft texture and recognizable structure of traditional panettone.

The soft crumb and bright lemon flavor make this panettone particularly suitable for serving as a dessert or sweet accompaniment to beverages. Cut it into wedges or moderately thick slices and serve at room temperature, where the citrus aroma and airy bread texture can remain distinct.

Pairing:
Serve sliced with coffee, espresso, black tea, or herbal tea.
Pair with fresh berries, citrus segments, or other fruit for a simple plated dessert.
Lightly warm individual portions when a softer crumb and more noticeable lemon aroma are preferred.
Use slices as the base for French toast or other breakfast-style preparations.
Cut into cubes for bread pudding, layered desserts, or recipes that use enriched sweet bread.
Because panettone has a delicate, airy structure, gentle warming is preferable to prolonged heating. Individual slices can be warmed briefly before serving while the remaining loaf stays sealed to preserve its soft texture.

Since 1944, Vergani has honored its rich history by carefully selecting the finest ingredients, delivering innovation while staying true to time-honored quality. Perfect for those seeking to savor a classic Lombard treat infused with Sicilian soul, this panettone is a celebration of love for the land, passion for excellence, and the joy of tradition.

Rich in history and bursting with flavor, it’s a sweet journey you won’t soon forget.

Ingredients: Wheat flour, Lemon cream (20%), (Glucose syrup, Sugar, Water, Skimmed milk powder,
Butter (milk), Limoncello infusion (2,8%), Thickener: pectin and sodium alginate, Alcohol,
Lemon juice (1,5%) (Lemon juice, Antioxidant: sodium metabisulphite), Natural flavours,
Preservative: potassium sorbate), Barn eggs, Sugar, Sourdough (Wheat flour, Water), Butter
(milk), Sicilian lemon paste (4%), (Grounded Sicilian lemon peels, Glucose-fructose syrup,
Sugar, Concentrated lemon juice), Emulsifiers: mono and diglycerides of fatty acids, Citron
paste (Citron peel, Glucose-fructose syrup, Sugar, Acidity regulator: citric acid), Whole milk,
Glucose syrup, Barn egg yolk, Salt, Skimmed milk powder, Natural flavours. May contain
other nuts (almonds, hazelnuts, pistachios), soy, lupins and mustard.