Vergani Milano Pistachio cream & Chocolate drops Panettone Gourmet 750g

Panettone with pistachio filling and chocolate drops without raisins and candied citrus cubes. Naturally leavened baked confectionery product.

Made with natural sourdough starter using the traditional Milanese Panettone method, this product has a distinctive airy crumb and a rich brown interior. Its flavour is sweet and authentic, defined by generous pieces of fine chocolate and pistachio filling that deliver an intense and indulgent taste experience.

Vergani Pistachio and Chocolate Panettone is a tall, dome-shaped Italian sweet bread with a golden-brown exterior and a soft, airy interior. Its tender crumb has a mildly sweet, buttery character complemented by the distinct nutty flavor of pistachio and the deeper cocoa notes of chocolate. The combination creates a layered flavor profile with contrasting sweet, roasted, and nutty elements throughout each slice.

The panettone’s light, elastic crumb is designed to remain soft while carrying the richer pistachio and chocolate components. When sliced, the interior offers a delicate bread texture combined with more concentrated areas of flavor, making it suitable for serving as either a dessert or a sweet accompaniment to hot beverages.

The soft crumb and combination of pistachio and chocolate flavors make this panettone especially suitable for serving in thick slices at room temperature. Its nutty and cocoa notes pair naturally with coffee, espresso, tea, or other beverages and require no additional toppings for serving.

Serve sliced at room temperature as a dessert or sweet snack.
Pair with coffee, espresso, tea, or another preferred hot beverage.
Lightly toast individual slices for a firmer exterior and warmer chocolate and pistachio aromas.
Use sliced panettone as the base for French toast or other breakfast-style preparations.
Cut into cubes for bread pudding, layered desserts, or other recipes that use enriched sweet bread.
When warming panettone, gentle heat is preferable so the interior remains soft rather than becoming dry. Individual slices can be warmed or lightly toasted shortly before serving while leaving the remaining loaf sealed.

Since 1944, Vergani has honored its rich history by carefully selecting the finest ingredients, delivering innovation while staying true to time-honored quality. Perfect for those seeking to savor a classic Lombard treat infused with Sicilian soul, this panettone is a celebration of love for the land, passion for excellence, and the joy of tradition.

Rich in history and bursting with flavor, it’s a sweet journey you won’t soon forget.

Ingredients: Wheat flour, Sugar, Icing cover (13%) (Sugar, Rehydrated barn egg white, Almonds flour
(10,6%), Rice flour, Sunflower oil, Natural flavours, Salt), Candied figs cubes (11,3%)
(Figs, Glucose-fructose syrup, Sugar), Butter (milk), Date cubes (9,5%), Barn egg yolk,
Sourdough (Wheat flour, Water), Walnuts (2%), Emulsifiers: mono- and diglycerides of
fatty acids, Honey, Salt, Whole milk powder, Natural vanilla flavour, Natural flavours.
May contain soy, other nuts (pecan nuts, hazelnuts, cashew nuts, pistachios, Brazil nuts,
Queensland nuts), lupins and mustard.