Vergani Milano Zabaione cream Panettone Gourmet 750g | Naturally leavened

Indulge in a luxurious Italian Christmas speciality with Vergani Gourmet Zabaione Cream Panettone (750g). Expertly crafted in Milan by Vergani, an Italian bakery established in 1944, this exquisite panettone combines traditional Italian baking techniques with the rich, velvety flavour of classic Italian zabaione cream.

Naturally leavened baked confectionery product. A soft and indulgent panettone enriched with a delicate zabaione cream. A harmonious balance between the classic festive cake and a smooth, velvety note.

Made with natural sourdough starter using the traditional Milanese Panettone method, this product has a distinctive airy crumb and a rich yellow interior. Its flavour is sweet and authentic, defined by eggnog filling that deliver an intense and indulgent taste experience.

Made using wheat flour, butter and fresh eggs, this premium panettone offers a beautifully soft, light and airy texture. At its heart lies a generous 20% zabaione cream filling, inspired by the traditional Italian dessert made with egg yolks, sugar and Marsala wine.

The smooth, creamy filling delivers a deliciously indulgent combination of sweet custard-like flavours, delicate buttery notes and the distinctive warmth of Marsala wine. Perfectly complementing the soft, golden panettone, it creates a rich and sophisticated flavour experience with every slice.

Unlike traditional fruit-filled panettone, this gourmet variation is made without raisins or candied citrus peel, allowing the luxurious zabaione cream to take centre stage.

Beautifully presented in elegant golden-yellow packaging with decorative illustrations and rustic twine detailing, this 750g panettone makes a wonderful Christmas gift, an indulgent addition to festive hampers or a delicious centrepiece for seasonal celebrations.

Enjoy a generous slice alongside freshly brewed coffee or espresso, or serve as an elegant dessert with a dusting of icing sugar or a scoop of vanilla ice cream.

Taste: Rich, sweet and creamy, with delicate custard notes and the distinctive flavour of Marsala wine.

Texture: Soft, light and airy panettone with a smooth, velvety cream filling.
Aroma: Warm, buttery and delicately sweet, with subtle notes of vanilla and Marsala wine.

Serving Suggestions:
Enjoy a generous slice with freshly brewed coffee, cappuccino or espresso.
Serve as an indulgent dessert with vanilla ice cream or whipped cream.
Lightly dust with icing sugar for an elegant festive presentation.
Pair with fresh berries to balance the richness of the zabaione cream.
Add to a Christmas dessert platter or festive afternoon tea.

Ingredients: Wheat flour, Eggnog filling (20%), (Glucose syrup, Eggnog paste (25%) (Marsala wine,
Egg yolk, (Sugar, Egg white, Flavours, Coloring: curcumin, beta-carotene), Sugar, Water,
Marsala wine (5%), Thickener: pectin and sodium alginate, Skimmed milk powder,
Alcohol, Butter (milk), Egg yolk, Potassium sorbate), Barn eggs, Sugar, Butter (milk),
Surdough (Wheat flour, Water), Glucose syrup, Barn egg yolk, Emulsifiers: mono and
diglycerides of fatty acids, Whole milk, Cocoa butter, Salt, Skimmed milk powder, Natural
flavours. May contain lupins, soy, mustard and nuts (hazelnuts, almonds, pistachios)