Founded in 1858, Baratti & Milano is part of the history of Italian confectionery. The high quality of its products has earned significant recognition since its inception, so much so that it was able to boast the Savoy coat of arms as a "supplier to the Royal House." Its fame developed from its historic café in the heart of Turin, opened in 1875 and now a historic Italian establishment. After more than 160 years, it is among the most prestigious Italian brands in the world of chocolate and confectionery, and its creations are refined and beloved delicacies. Baratti & Milano creates its specialties by overseeing the entire supply chain and developing the entire production cycle at its Bra factory, a laboratory and hub for traditional Piedmontese confectionery specialties: from Cremini to Gianduiotti, from Classic Caramels to Jellies.